Cuore d’Uva Balsamico

B a l s a m i c C o n d i m e n t

Visual examination: ruby red color slightly tending to garnet, clear and bright.

Olfactory examination: complex with hints reminiscent of the characteristics of our Brunello. The aroma is intense and persistent with fruity and woody notes.

Taste examination: elegant and harmonious flavor with good aromatic persistence.

Aging: in barrels and small casks using a method similar to the Solera.

Recommended with: grilled meat, fish and vegetables; game.

Size: 50 ml and 200 ml bottles

Packaging: 6-12-24 bottles

This condiment is a 100% natural product obtained exclusively from short-bunch Tuscan Sangiovese grapes.Grapes are handpicked from the vineyards in the Chianti region at the right state of ripeness, healthy and free of defects, in order to preserve their integrity and enhance the organoleptic characteristics and peculiarities of sugars and natural acids present.

Vinification and fermentations are constantly monitored and managed naturally. Wth the aim of obtaining a high-quality natural condiment that preserves the characteristics of the grapes from which it derives, no additives or preservatives of any kind are used.

The heart of the process is acetic fermentation. Carried out using a static surface method reminiscent of the Orleans method, it is very slow, does not stress the product and allows for the enhancement of specific aromas and flavors.

This choice leads to considerable energy savings compared to “industrial methods.”


Cuore d’Uva Balsamico

B a l s a m i c C o n d i m e n t


Cuore d’Uva Balsamico

B a l s a m i c C o n d i m e n t