The classic Tuscan red vinegar but made with innovative methods, fragrant, less pungent, 100% natural.
GRAPE MUST FROM 100% SANGIOVESE TOSCANO GRAPES
A NATURAL AND SIMPLE PROCEDURE
100% natural product made exclusively from short bunch Tuscan Sangiovese grapes.In the vineyards of the Chianti area, grapes are picked by hand at the right stage of ripeness, when they’re healthy and free from defects in order to preserve the integrity and enhance the grape’s organoleptic characteristics, its aromas, its mark and natural acidic component. The grapes’ vinification is made in “white” for the Rosato and in “red” for the Red. It happens very slowly to preserve grapes’ aromas and flavors; We do not use antiseptics, additives, or preservatives of any kind so we have to follow every single step of the procedure with very special attention and care. The fermentations are constantly controlled and conducted in a natural way, with the goal of obtaining high-quality and natural vinegars.
The heart of the process is a slow and constant temperature acetic fermentation, performed with surface static method that remind the ancient method of D’Orleans. It is so time-consuming and it takes a so continuous monitoring that it needs a real nurse! So our product is not subject to stress and it bring out specific aromas and flavors; the result we achieve is due to passion, dedication and respect of the times of nature. This choice leads to a very significant energy saving compared to the “industrial method.”
Tuscan Red Vinegar is perfect accompanied by vegetables, salads and legumes.